Everything we make, from platos to dessert — built fresh, every day.
← Back to HomeOur signature plates — the full Mila's experience.
Three tacos filled with tender beef and cheese with a crispy exterior, made for dipping into our rich consomé. Served with onion, cilantro, lime, and house chile de árbol salsa.
Grilled carne asada served with guacamole, roasted jalapeño, beans and rice. Choice of corn or flour tortillas.
Jumbo shrimp stuffed with cheese and jalapeño, wrapped in bacon and fried until crisp. Served over rice with zesty chipotle sauce.
A family favorite — slow cooked pork, shredded and grilled with onions and bell peppers. Served with rice, charro beans, and choice of tortillas.
Two Anaheim chiles stuffed with Monterey jack cheese, fried until crisp and golden, smothered in pork green chile.
A New Mexico favorite — tender diced pork and potatoes simmered in guajillo red chile. Served with rice, beans, and choice of tortillas.
Two enchiladas served with beans and rice. Choice of cheese, ground beef, or chicken, with pork green chile or red chile. Add a fried egg, $2.
Two rolled chicken and onion enchiladas smothered in roasted jalapeño tomatillo salsa, drizzled with crema and avocado. Served with black beans and rice.
Grilled bell peppers, onions, and your choice of meat served sizzling, with guacamole, sour cream, cheese, pico, rice, beans, and flour tortillas.
The fajitas experience with three meats — guacamole, sour cream, cheese, pico, rice, beans, and flour tortillas.
Grilled bell peppers and onions with guacamole, sour cream, cheese, pico, rice, beans, and flour tortillas.
A grilled hamburger patty with beans, folded into a flour tortilla smothered in pork green chile, cheese, lettuce, tomato, and onion.
Grilled chicken, steak, shrimp, chorizo, green onion, cactus, cheese, and avocado, served sizzling in a volcanic stone bowl with jalapeño tomatillo salsa.
Grilled chicken breast topped with sweet and spicy adovada sauce. Served with rice and charro beans.
Grilled chicken strips, onions, bell peppers, mushrooms, and zucchini, topped with roasted jalapeño tomatillo salsa and melted cheese.
Build your own, or order a few to share.
Marinated pork with pineapple, grilled, served with onions and cilantro.
Grilled with pico, served with an avocado slice.
Topped with cilantro and pickled onions, served with salsa.
Poblano strips and onions in Mexican crema and corn, sprinkled with queso fresco.
Breaded shrimp, cabbage, borracho and chipotle salsas.
Griddled cheese topped with grilled veggies and house salsa.
Grilled chicken and fajita veggies with adovada salsa, in a flour tortilla.
Starters and shareables.
Add chorizo or rajas, $3.
Add chorizo or ground beef, $3.
Fresh, crisp, and filling.
Fresh greens, grilled marinated chicken, tortilla chips, avocado, and tomatoes, with queso fresco. Ranch or house dressing.
Fresh greens, grilled chicken, Mexican street corn, egg, bacon, queso fresco, and avocado. Ranch or house dressing.
Crisp greens, grilled onions and peppers, guacamole, sour cream, pico, and house salsa.
Crisp greens, grilled onions and peppers, guacamole, sour cream, pico, and house salsa.
Crisp greens, grilled onions and peppers, guacamole, sour cream, pico, and house salsa.
Crisp greens, grilled onions and peppers, guacamole, sour cream, pico, and house salsa.
Crisp greens, grilled onions and peppers, guacamole, sour cream, pico, and house salsa.
Something sweet to finish.
For the little ones.